Baby Led First Foods
I felt inspired (thanks @BabyMakingMama )to blog about this today. You may or may not know that I have three children. Two boys and a girl, 5, 3 and 6 months respectively. With my eldest son, Jayden, I followed the traditional method of weaning onto solids religiously. I bought a couple of puree books, I recommend Annabel Karmel as her recipes taste delicious if you are going down that route incidentally, and set about introducing my son to the delights of non-mummy-milk foods. I started with baby rice which is pretty tasteless really, mixed up with breastmilk; just an introduction to new texture I suppose. Then on to a new taste every few days, eg a few days of pureed carrots, then apple, then parsnip/squashes, then apple AND carrot, then mashed potato... gradually increasing the lumpiness until FINALLY I dared to give him a piece of food to hold himself. And the fear in the room was palpable. I was literally terrified that he would choke, but he didnt and we all lived to tell the tal...